The Taste of Israel Cooking with Chef Moshe Basson

Experience the Flavors of the Holy Land—No Passport Required

Have you ever wondered what food in the Bible actually tasted like? Beyond the stories, there is a vibrant, aromatic world of ingredients designed by God for both enjoyment and vitality. In this exclusive online cooking class, you are invited into the kitchen with Jerusalem’s own award-winning culinary master, Chef Moshe, and renowned health coach Annette Reeder. Together, they bridge the gap between ancient tradition and modern wellness, giving you a literal Taste of Israel from the comfort of your home.

A Journey Through Scripture and Flavor

Chef Moshe and Annette Reeder Cooking in the Kitchen in Taste of Israel

In this online cooking class, you don’t just watch recipes—you study the food in the Bible as a roadmap for modern wellness. Guided by health coach Annette Reeder and Chef Moshe, you will master the biblical cooking techniques that turn ancient ingredients into gourmet wellness.

Cooking with Spices in Taste of Israel Online Class

The Foundation of Flavor

Uncover the medicinal secrets of salt, turmeric, and black pepper. We’ll dive into the "Healing and Holiness" of your spice rack, showing you how a bible diet uses God’s natural pharmacy to reduce inflammation and boost vitality.

Cooking Delicious Biblical Lamb in Taste of Israel Online Class

Biblical Cooking Techniques for Lamb & Potatoes

Master the authentic preparation of lamb and nutrient-rich potatoes. Chef Moshe teaches world-class techniques for Wheat and Barley (Frikeh), while Annette explains the nutritional "why" behind these ancient staples.

Making Fish with Herbs in Taste of Israel Online Cooking Class

The Garden of God: Herbs & Greens

Get hands-on with vibrant recipes like Fatayer (biblical spinach pastries) and St. Peter’s Fish with Za’atar pesto. You’ll see exactly how fresh, biblical herbs—from Hyssop to Mint—can transform your energy and your palate.

Cooking with the Seven Species in Taste of Israel Online Class

The Seven Species and Biblical Spices

This is the heart of your Taste of Israel. You will learn to prepare the seven sacred foods promised to the Land: Wheat, Barley, Grapes, Figs, Pomegranates, Olives, and Dates. Chef Moshe elevates these "Seven Species" using his signature Israeli spice palette: Sumac & Tamarind: The ancient "sour" notes that brighten every dish. Saffron & Cardamom: The golden aromatics of the Middle East. Za’atar & Hyssop: The sacred herbs of purification and flavor.

Meet Your Instructors

Chef Moshe: The visionary behind Jerusalem’s famous Eucalyptus restaurant. An award-winning chef featured on The 700 Club, Moshe is the world’s leading expert on integrating biblical history into modern, high-end cuisine. Annette Reeder: Known as The Biblical Nutritionist, Annette is a professional health coach and author dedicated to helping believers rediscover God’s recipe for excellent health.

Course Curriculum

7 Chapters · 22 Lessons

  1. 1

    Introduction to Biblical Cooking

    1. (Included in full purchase)

      Welcome to Your Culinary Journey

  2. 2

    Salt and Spices of the Bible: Their Healing Power

    1. (Included in full purchase)

      Salt as a Sacred Element

    2. (Included in full purchase)

      Medicine in Your Kitchen: Turmeric and Black Pepper

    3. (Included in full purchase)

      Biblical Herbs for Healing and Holiness

  3. 3

    Biblical Cooking Techniques

    1. (Included in full purchase)

      Cooking Lamb

    2. (Included in full purchase)

      Cooking with Potatoes

    3. (Included in full purchase)

      Tips for Cooking the Best Lamb and Potatoes

  4. 4

    Cooking with Biblical Herbs

    1. (Included in full purchase)

      Herbs as God’s gifts to us

    2. (Included in full purchase)

      Fatayer (Biblical Spinach Pastries)

    3. (Included in full purchase)

      Tabbouleh with Pomegranate & Mint

    4. (Included in full purchase)

      St. Peter's Fish with Za’atar Pesto

    5. (Included in full purchase)

      Best Way to Cook and Serve Okra

  5. 5

    Cooking with the Seven Species of the Bible

    1. (Included in full purchase)

      Uses of Saffron, Turmeric, Black Pepper Uses

    2. (Included in full purchase)

      Growing a Biblical Garden

    3. (Included in full purchase)

      Hyssop, Za’atar, Nutmeg, Cardamom, Allspice & Cinnamon: Healing and Holiness

    4. (Included in full purchase)

      Wheat & Barley (Frikeh / Carmel)

    5. (Included in full purchase)

      Olives & Olive Oil

    6. (Included in full purchase)

      Figs, Eggplants and more

    7. (Included in full purchase)

      Sumac & Tamarind: Ancient Sour Spices

    8. (Included in full purchase)

      Couscous with Tamarind & Sumac

  6. 6

    Conclusion

    1. (Included in full purchase)

      Journey through the taste of Israel

  7. 7

    BONUS

    1. (Included in full purchase)

      Powerful Bible Foods That Heal | 7 Foods Of The Promised Land

Bring the Taste of Israel Home Today

Whether you are a seasoned home cook or a beginner looking for a healthier lifestyle, this course provides the practical, step-by-step guidance you need to bring more meaning and joy into your kitchen.

$47.00

Enroll Now