Bread Making

Baking with Whole Grains

Healthy bread made simple. This online wellness course teaches you how to bake bread that heals. Master bread making through a biblical lens and finally enjoy God’s goodness!
Enroll Now - $97
Bread Making: Baking with Whole Grains Online Course

A Masterclass in Biblical Breadmaking

Bread—once the symbol of nourishment, fellowship, and divine provision—has become a source of anxiety. We’ve traded the thick, crunchy crust of our grandmothers’ kitchens for store-bought loaves that leave us feeling lethargic and unsatisfied.

It’s time to return to the table.

At the Biblical Nutrition Academy, we invite you to a life-transforming journey. This isn’t just about learning how to bake bread; it’s an online wellness course designed to open your spiritual and physical eyes to the way God designed grains to sustain us.

From the Family Farm to Your Modern Kitchen

In this masterclass, we bridge the gap between ancient tradition and modern convenience:

  • Baking with Whole Grains: We strip away the additives and return to the foundation. You’ll learn the "why" and "how" of freshly milled grains and why a grain mill is the most important tool in your kitchen.

  • The Sourdough Revelation: Move beyond basic yeast. Discover how sourdough enhances flavor and digestibility, making bread a gut-healthy staple rather than a dietary "offense."

  • The Ezekiel Secret: Explore the prophetic history of Ezekiel bread. Learn how this unique combination of grains and legumes creates a complete protein that sustained a prophet and can revitalize your health today.

Need a good reason to mill your own flour?

Here are 3 you will learn more about in this course.

  • Better Health

    Milling grains into fresh flour retains the nutrients and fiber that is removed from the bleached and highly processed flour found in stores.

  • Preparedness

    Grains stored properly will last for years and ensure access to health sustaining food during the toughest storms life brings. Access to good nutrition always.

  • Food Fun

    Food is so enjoyable and milling is a fun way to enjoy more than just wheat. Beans, legumes, quinoa and other grains and seeds are ready to mill and enjoy in many recipes.

Course curriculum

    1. One Important Step Before You Get Started ...

    2. Welcome to Baking with Whole Grain Goodness

    3. I will abundantly satisfy ...

    4. Bread and the Scriptures

    1. Tools for Breadmaking Success

    2. Downloadable Resources

    3. Farm Directory & Grain Milling Guide

    4. The Nutrimill Basics and Tips

    5. Mockmill Set up and Cleaning

    6. Harvest Mill Tips for Consistent Milling

    7. Breadmaking Success - Bonus Recipes

    1. Come to the Table - Breadmaking 101 (2023)

    2. Breadmaking 201

    3. Breadmaking Class - Step by Step

    1. All Things Sourdough Part 1

    2. All Things Sourdough Part 2

    3. Black Canyon Sourdough Bread

    1. A Bit About Ezekiel Flour

    2. Ezekiel Flour - What It Is and How to Make Your Own

    3. Ezekiel Bread (Muffiins)

    1. The Bible Diet

About this course

  • $97.00
  • 21 lessons
  • 4.5 hours of video content

Are you ready to bring "Real Bread" back to your table?

Start Your Bread Making Journey Today

The Complete Recipe Awaits

Upgrade to The Bible Diet Collection and instantly receive this course plus 6 additional courses! $656 value!